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Fresh Picks from our Veggie Spy

How Long Since You've Had Quince?

Most folks have never tried quince, and they are missing out! This unusual fruit is much better cooked than raw, and its high pectin content makes it ideal for jams and jellies. It works for pies, as well. Leave quince on a sunny windowsill, and it will slowly release a delicate fragrance of vanilla and citrus. You can find quince at Anderson Orchards.

Remember, the Market moves indoors to the Shops Worthington Place starting next Saturda...

Fresh Picks from our Veggie Spy

Raise Your Apple IQ!

Get your taste buds primed because we're in the height of apple season!

Unlike supermarkets, the Market has an enormous variety of apples, including some you may not be familiar with. Our Market apple vendors grow over 20 varieties, including these tasty finds:

Winesap are dense, sweet and very juicy. They get their name from their distinctive spicy

wine-like flavor. Check them out at Gillogly.

Enterprise are firm with a mildly tart and richly spicy fla...

Fresh Picks from our Veggie Spy

The Mighty Beet Is Quite a Treat!

This is the time of year when beets are plentiful. There are numerous varieties, including red, golden, white and chiogga or candy stripe, all of which are available at the Worthington Farmers Market. Their earthy sweet flavor means that beets are incredibly versatile. They can be used for salads, borscht, veggie burgers, fries, hummus, muffins, cakes and on and on! So "beet" a path down to the Market and stock up! Beets can be found at...

Fresh Picks from our Veggie Spy

We're BAAAACK!

After a one-week hiatus due to the annual Worthington Market Day, the Farmers Market and the Veggie Spy are back in action on October 5. Why not celebrate the return of the Market by going a tad outside your veggie comfort zone with these unusual finds?

Choy Sum is an Asian green that is completely edible - leaves, stems and even the pretty little yellow flowers! These greens, part of the Brassica family, are ideal for stir frying with garlic, rice wine and...

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