Worthington Farmers Market
- Mar 2
- 3 min read

4 More Indoor Markets! Shaving Soap Returns. Potatoes, Bacon & Cheese? Recipe, Please!

Winter market hours are 9:00am to Noon

The Worthington Farmers Market is INDOORS, November 2022 through March 2023, at The Shops at Worthington Place, 7227 N High St, Worthington, located on the northwest corner of US23/High St. and W. Wilson Bridge Road, near the I-270 interchange.

This Week's Participating Vendors

Find our interactive map here: http://maps.managemymarket.com/5507

Veggie Spy & Versatile Vegan

. . . will be back next week!

This week producers have the following available this week. In some cases, items may sell out before the Market ends.

Apples, Arugula , Bok Choy, Cider, Carrots, Claytonia, Herbs - various, Kale, Lettuce, Microgreens & shoots, Mushrooms – multiple varieties, Pears, Radishes – multiple varieties, Spinach, Squash -multiple varieties , Sunchokes, Sweet Potatoes, Yakina Savoy

Made From the Market

Welcome to "Made From the Market" featuring recipes, photos, tips and techniques from customers, vendors, staff and volunteers highlighting the use of seasonal market products and the producers who grow and make them.

We want to hear from you about what you're cooking and the market products you're using to make healthy and wholesome AND decadent and indulgent dishes for your friends and family!

Send us a recipe (your own or link to a published one)
Include a photo or two of the finished dish
Be sure to identify the market products you used (photos welcome!)
No recipe? No problem. A brief description of the overall process is just fine.
Include your contact info (email or text preferred)
Send to wfmassistantmarketmanager@gmail.com
Deadline: By Noon on Wednesdays
Publication: Up to 3 submissions each week

This Week's Featured Recipe: Tartiflette

Traditionally, this French dish is made with potatoes, slab bacon, cream and soft-ripened cheese like Reblochon, Brie or Camembert. I took a few liberties by using things on hand like bacon from Curly Tail Organic Farm, turnips from 9N Farm, and Raclette from Black Radish Creamery along with potatoes, onion, garlic, herbs, wine and cream.

Submitted by: Karen Chrestay, Assistant Market Manager

Find the inspiration recipe here: https://www.seriouseats.com/tartiflette-recipe-5217300

Market Notes: "Pious Eddy" also available from Black Radish Creamery is very similar to a French Reblochon. Find garlic at Foraged & Sown; herbs (and leeks!) at Franklinton Farms.

So, who's up next? We'd love to hear from you!

Producer News

Scoop O' Granola

"Whatcha" doin’ this Saturday? How about a stroll through the Worthington Farmers Market from 9-noon! Yep, you read that right—Matcha Blueberry is back! And so are we -- back from a short pause, with all your favorite flavors.

Come see us!

Liz & Patrick, Your Granola Pals

Honeyrun Farm

You asked us to bring back the shaving soap... and we listened! Now scented with Sandalwood, yet with the same great formulation that helps you achieve a traditional wet shave and allows your razor to glide smoothly over your skin. https://www.honeyrunfarm.com/.../sandalwood-and-clay...

We'll bring it to the Worthington Farmer's Market this Saturday, and also stock it up in our farmstand.

Blue Jacket Dairy

Our flock has a variety of hens, meaning the eggs are rather colorful. The blueish shells are by far my favorite. If you have egg cartons and want to recycle them, feel free to drop them off at the Worthington Farmers market or in our store.

We are making a batch of Gretna Grillin' cheese today. Some describe this as a grilled cheese sandwich without the bread. That's a pretty good summary! #grilledcheese #gretna #ohiocheese

Cracked Black Pepper Cheese Curds are perfect for those who love pepper on almost anything. #cheesecurds #pepper