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  • Worthington Farmers Market

Spring Greens Springing Up! Eat Well, Be Well. Calling All Market Cooks. 2 More Indoor Markets!


Winter market hours are 9:00am to Noon

The Worthington Farmers Market is INDOORS, November 2022 through March 2023, at The Shops at Worthington Place, 7227 N High St, Worthington, located on the northwest corner of US23/High St. and W. Wilson Bridge Road, near the I-270 interchange.


2 More Indoor Markets!

This Week's Participating Vendors

Find our interactive map here:

2 More Indoor Markets!


Veggie Spy & Versatile Vegan

Eat Well, Be Well

Humans have been exploring the healing properties of food for millennia. You can find an array of products at the Market that many folks extol for their health benefits. In recent years, research of these properties has greatly expanded. Reishi mushrooms, for example, have been used as medicine in East Asian nations for hundreds of years to fight infections. Many believe they may boost the immune system, and some people also use them to treat the side effects of chemotherapy and to reduce stress. They are typically dried and then made into a tea. Mayapple Farms and Blue Owl both carry reishi mushrooms, and they are happy to share tips with you!

Calendula is a plant in the daisy family and is often called ”pot marigold” even though it is not related to what we commonly know as marigolds. It may have antimicrobial properties and is often used for treating skin issues such as burns, cuts, and bruises. Historically, it has been used for treating diaper rash, gingivitis, and some ulcers. You can get dried calendula at Foraged & Sown, and Local Grind has calendula salve and lotion bars. Local Grind has a variety of salves for other purposes, as does Honeyrun Farm, where they even have a treatment for ailing pet paws!

Turmeric a spice from the root of the curcuma longa plant, which is in the ginger family. It has a distinctive yellow color due to curcumin, its active ingredient. It has been used in Chinese and Indian traditional medicine for hundreds of years, There is a growing body of research that indicates it may have anti-inflammatory properties, and may also be beneficial for treating muscle soreness, improving memory, and even depression. Get a morning dose of turmeric in the Restore orange juice from Native Cold Pressed!

Are you looking for an evening of relaxation where you can let the stresses of the day fade away? Try a pleasing soak with a Lavender Bath Bomb from Notions and Potions. Or try the Rose, Orange, and Cardamom Bath Soak from Local Grind. And when it’s time for bed, try Blue Owl’s Dream Pillow herbal scent mix in your pillowcase to gently lull you to sleep.

Disclaimer: The market does not endorse or promote the medicinal properties of these products. Please consult your doctor about the potential health benefits and possible side effects of these foods and/or products before adding them to your diet or body care regimen.

Veggie Update

Good news from Franklinton Farms – after a long absence, collard greens, Swiss chard, parsley, and chives are back! The Versatile Vegan suggests you get collard greens and try these Hoisin-Glazed Collard Greens and Sweet Potatoes. Another good option is this Farfalle and Swiss Chard Pesto. Bon appétit!

Producers have the following available this week. In some cases, items may sell out before the Market ends.

Apples, Arugula , Chives, Cider, Claytonia, Collard Greens Herbs - various, Kale, Lettuce, Microgreens & shoots, Mushrooms – multiple varieties, Parsley, Pears, Radishes – multiple varieties, Spinach, Squash, Swiss Chard, Turnips


Made From the Market

Welcome to "Made From the Market" featuring recipes, photos, tips and techniques from customers, vendors, staff and volunteers highlighting the use of seasonal market products and the producers who grow and make them.

Sorry, no submission this week!

We want to hear from you about what you're cooking and the market products you're using to make healthy and wholesome AND decadent and indulgent dishes for your friends and family!

  • Send us a recipe (your own or link to a published one)

  • Include a photo or two of the finished dish

  • Be sure to identify the market products you used (photos welcome!)

  • No recipe? No problem. A brief description of the overall process is just fine.

  • Include your contact info (email or text preferred)

  • Send to

  • Deadline: By Noon on Wednesdays

  • Publication: Up to 3 submissions each week

So, who's up next? We'd love to hear from you!


Producer News

The Crazy Cucumber

Pre-orders are now open on our website for the Worthington Farmers Market 3•18•23 9am-12pm

Head on over to our website and place your order before 9am Friday.


3rd & Spoon

We now do CUSTOM LABELS! Have a special occasion coming up? Wedding? Birthday party? Special event at work? Add some personalized jars of edible cookie dough to the fun!


Save the Date!

  • Saturday, March 18, 6-9pm

  • March 20-26, 2023, Ohio AG Week

  • Saturday, April 1, 2023, 9am - Noon

The Worthington Farmers Market goes OUTSIDE!

(Summer hours, 8am - Noon, begin May 6, 2023)

  • Saturday, April 22, PreCycle Day, 9am

  • Saturday, May 6, 8am - Noon

Worthington Farmers Market Summer Hours Begin!

  • Saturday, May 6, 8am - Noon

  • Monday, May 8, 6:30-8:00pm

Worthington Partnership Green Team, Native Plants Gardening for Life


The Worthington Farmers Market is an event of The Worthington Partnership.

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